Sit-Down Menu (Summer)


Harissa roasted Heritage Carrots with roasted Fennel, roasted Shallots and Puy Lentils with a citrus Vegan Yoghurt dressing (Vegan)

Heritage Beetroot, Goats cheese mousse, micro herbs, candied walnuts, Fig Balsamic (Vegetarian, contains nuts)

Char-grilled English Asparagus, soft Quails Egg, Iberico Ham, Herb Aioli

Charred Tuna loin, pickled enoki Mushrooms and Cucumber, wasabi Aioli

Tian of Cornish Crab with sauce Gazpacho and edible flowers

Crab Arancini with Lime aioli and pickled Cucumber

Lobster salad with Asparagus, Radish, Chervil dressing and Tomato concasse

Seared Scallops with pickled Parsnip, Parsnip crisps and Curry oil

Wild Sea Bass Ceviche, baby broad Beans, pickled Heritage Carrots, Radish and Herb oil

Carpaccio of Beef, Celeriac remoulade, Beetroot crisps, Parmesan, Micro herbs

Fillet of Lamb with Tabbouleh, baba ganoush, Harissa yoghurt

A salad of Iberico Ham, Fig and marinated Mozzarella with basil, fig balsamic and toasted hazelnuts (contains nuts)

Chorizo Quails egg Scotch egg with breast of Quail, Harissa Aioli

Seared Asian Duck Breast on an Asian slaw with Peanut and Yuzu dressing (contains nuts)


Spiced Falafel on a bed of pomegranate Quinoa with roasted Cauliflower and tahini dressing (Vegan)

Tian of Aubergine, sun blushed Tomatoes and Buffalo Mozzarella with Tabbouleh and Basil oil (Vegetarian)

Fillet of Cornish Brill, carmalised Fennel, Carrot puree, baby broad Beans, Pomme rosti and a Summer herb light butter sauce

Fillet of Cornish Wild Sea Bass, oven roasted Tomatoes, charred Asparagus, parmentier Potatoes and Salsa Verde

Roasted fillet of Monkfish, saffron Pomme puree, wilted baby Spinach, fine Beans, sauce Vierge

Breast of Guinea Fowl, Cauliflower puree, roasted Cauliflower, fine Beans, Pomme fondant and a Cider Jus

Roast Best End of Lamb, Aubergine puree, char-grilled baby Courgettes, baby Broad Beans, Pomme rosti and Lamb Jus

Seared Fillet of Beef, Watercress puree, English Asparagus,Pomme dauphinoise and a light Jus

Breast of Gressingham Duck breast, wilted Chard, pickled shitake Mushrooms, Roasted garlic Pomme Puree and a light Jus

Fillet of Pork, Pork Belly bon-bon, crackling, Pomme Dauphinoise, Wilted Chard, Baby roasted Carrots, Jus


Lemon verbena Crème Brûlée with Strawberry sorbet

Elderflower Panna Cotta with Framboise macerated Berries and Rhubarb ice-cream

A Trio of orange, Blood orange sorbet, Orange Tart and Orange Panna Cotta

Melting Valhrona Chocolate cake with Cherries and Kirsch ice-cream

Shot glass of pink Champagne and Summer berry jelly, Summer pudding ice-cream and a Mille-Feuille of Raspberries

Mini Tiramisu, Cappucinno Macaroon

Lemon tart with Raspberry sorbet (or Basil sorbet)

A Chocolate cylinder filled with Mango mousse, Mango concase, Passion fruit sorbet

Chocolate delice, Raspberry Macaroon, Raspberry sorbet