Canapés Menu


Tempura of tiger prawn with wasabi aioli

Thai coconut prawns served in spoons with a Thai broth

Seared scallops with truffled celeriac puree and sobrasada crumb

Seared Scallops with an apple curried sauce and crispy parsnip

Thai Cornish crab cakes with sweet chilli dipping sauce

Crab Arancini with lime aioli

Crab tortellini served with a crab cappuccino

Salt and Pepper Squid served in bamboo cones with saffron aioli

‘Fish and chips’ – Beignet of smoked haddock and triple-cooked chips served in cones with sauce tartare

Brochettes of monkfish infused with rosemary served with a saffron aioli

Fillet of sea bass with fennel puree and  a champagne beurre blanc

Miso glazed salmon with pickled ginger and cucumber

Fish soft taco with Sriracha aioli

Paella Arancini balls

Mini jacket potatoes with sour cream and caviar



A selection of sushi rolls with pickled ginger and soy

Brochette of marinated Tiger Prawn with Romesco sauce

Scallop Ceviche with Lime, Coriander and Chilli

Seared Tuna wasabi with a sesame crust with pickled ginger and shiso

Smoked salmon on a pomme rosti with Lime crème fraiche

Mini Salade Nicoise with seared Tuna loin and Quail’s egg

Marinated Tuna Loin Tacos with lime and avocado

Crab tart with yuzu dressing

Lobster salad served in spoons with Lime and summer herb aioli



Indonesian chicken wontons with dipping sauce

Brochettes of marinated herbed chicken with romesco sauce

Malaysian Chicken Brochette with a Sambal dipping sauce

5-spiced Duck Breast with an Asian peanut slaw

Honeyed breast of quail on a potato rosti with quince jelly

Spicy lamb and lentil du Puy samosas with harissa yoghurt dip

Rosemary brochettes of lamb fillet marinated in balsamic and shallots

Mini Fillet steaks on crostinis with salsa verde

Pork belly infused with Chinese spices with apple sauce and crackling

Bacon and eggs – soft quails egg with crispy pancetta served in a filo tartlet with sauce hollandaise

Chorizo Quails egg scotch egg with aioli and micro herb


Mini roast Beef fillet Yorkshire puddings with horseradish cream

Mini Duck pancake cones with hoisin

Beef carpaccio served on a croute with truffle oil and shavings of parmesan

Shot glass of Gazpacho with Iberico ham



Shot glass of butternut squash soup with a parmesan crisp

Shot glass of truffled Celeriac veloute

Tomato and mozzarella tartlets with crispy basil

Wild mushroom tartlets with truffle oil and parmesan wafer

Beetroot and goats cheese tarte tatin

Red onion and goats cheese tartlets

Truffled wild Mushroom Arancini

Mini jacket potatoes with dolcelatte cheese and red onion relish



Crostini topped with baba ganoush, sun blushed cherry tomatoes and a parmesan curl

Parmesan sable with pistachio crusted goats cheese and pear chutney

Char-grilled Zucchini strips filled with minted pine nut ricotta

Beetroot macaroon with creamed Goats cheese



Potato rosti with baba ganoush and charred aubergine

Wonton cups with an Asian and peanut slaw

Cauliflower beignet or bhaji with a chilli jam

Pea and mint arancini with vegan parmesan

Shot glass of gazpacho with cucumber and pepper concasse

Cauliflower and Puy lentil samosa with a dipping sauce



Strawberry and pistachio mini meringues

Mango and passion fruit mini meringues

Miniature macaroons

Mini Lemon Posset Pots with Raspberry Cream and Mini Raspberry Macaroons

Lemon Meringue Pie in a shot glass

Mini chocolate brownies

White chocolate profiteroles

Mini salt caramel profiteroles

Chocolate cups with orange and Grand Marnier mousse

Chocolate cups with mango and passion fruit mousse

Mini tart au citron

Mini raspberry tartlets with crème patisserie

Mini treacle tarts

Mini cones of ice-cream and sorbet