Thai red prawn curry with fine beans and coconut rice

Pad Thai noodles with Tiger prawns and crushed peanuts

Monkfish masala curry with biriyani rice

Crab Ravioli with a coconut broth

Fish and Chips (Tempura cod or monkfish with chunky chips and wasabi mayonnaise)

Miso glazed salmon fillet, enoki mushrooms, tenderstem broccoli and jasmine rice

Seared scallops with broad bean and lemon risotto and mint oil

Paella with monkfish, squid and prawns

Thai green chicken curry with Thai asparagus and lime-infused jasmine rice

Moroccan chicken with chickpeas and lemon cous-cous

Chinese 5-Spiced breast of duck with sticky noodles and mini pak choi

Fillet of beef with a spicy noodle and cashew nut salad

Fillet Steak with Chimichurri sauce chunky chips and Asparagus spears

Thai Beef Salad with Lime, Mint, Peanuts and Spring Onions with Jasmine Rice

Ras El Hanout lamb with pomegranate tabbouleh

8 hour sticky lamb with puy lentils and salsa verde

Free Range ‘Bangers and Mash’ with onion gravy

Pork belly with creamy mash and pea puree

Butternut squash and baby spinach ravioli with parmesan curls (V)