As private caterers we have over 20 years experience in producing exquisite, innovative food and guidance with party planning for weddings, private parties and corporate events in Hampshire, Wiltshire, Berkshire, Oxfordshire and surrounding counties. We specialise in providing a bespoke professional service for our clients where elegant, memorable food and exceptional, discreet service are paramount.

Aundi Mason (founder and Head Chef) trained as part of a scholarship at Le Manoir Aux Quat’s Saisons in Oxfordshire, Raymond Blanc’s 2 Michelin star restaurant. She also worked at Hotel Du Vin’s 2 AA Rosette Bistro in Winchester.

Our passion is for seasonal ingredients of the highest quality presented in a contemporary and sophisticated fashion where our aim is to constantly exceed clients’ expectations.