Canapés Menu
FISH HOT
Tempura of tiger prawn with wasabi aioli
Thai coconut prawns served in spoons with a Thai broth
Seared scallops with truffled celeriac puree and sobrasada crumb
Seared Scallops with an apple curried sauce and crispy parsnip
Thai Cornish crab cakes with sweet chilli dipping sauce
Crab Arancini with lime aioli
Crab tortellini served with a crab cappuccino
Salt and Pepper Squid served in bamboo cones with saffron aioli
‘Fish and chips’ – Beignet of smoked haddock and triple-cooked chips served in cones with sauce tartare
Brochettes of monkfish infused with rosemary served with a saffron aioli
Fillet of sea bass with fennel puree and a champagne beurre blanc
Miso glazed salmon with pickled ginger and cucumber
Fish soft taco with Sriracha aioli
Paella Arancini balls
Mini jacket potatoes with sour cream and caviar
FISH COLD
A selection of sushi rolls with pickled ginger and soy
Brochette of marinated Tiger Prawn with Romesco sauce
Scallop Ceviche with Lime, Coriander and Chilli
Seared Tuna wasabi with a sesame crust with pickled ginger and shiso
Smoked salmon on a pomme rosti with Lime crème fraiche
Mini Salade Nicoise with seared Tuna loin and Quail’s egg
Marinated Tuna Loin Tacos with lime and avocado
Crab tart with yuzu dressing
Lobster salad served in spoons with Lime and summer herb aioli
MEAT HOT
Indonesian chicken wontons with dipping sauce
Brochettes of marinated herbed chicken with romesco sauce
Malaysian Chicken Brochette with a Sambal dipping sauce
5-spiced Duck Breast with an Asian peanut slaw
Honeyed breast of quail on a potato rosti with quince jelly
Spicy lamb and lentil du Puy samosas with harissa yoghurt dip
Rosemary brochettes of lamb fillet marinated in balsamic and shallots
Mini Fillet steaks on crostinis with salsa verde
Pork belly infused with Chinese spices with apple sauce and crackling
Bacon and eggs – soft quails egg with crispy pancetta served in a filo tartlet with sauce hollandaise
Chorizo Quails egg scotch egg with aioli and micro herb
MEAT COLD
Mini roast Beef fillet Yorkshire puddings with horseradish cream
Mini Duck pancake cones with hoisin
Beef carpaccio served on a croute with truffle oil and shavings of parmesan
Shot glass of Gazpacho with Iberico ham
VEGETERIAN HOT
Shot glass of butternut squash soup with a parmesan crisp
Shot glass of truffled Celeriac veloute
Tomato and mozzarella tartlets with crispy basil
Wild mushroom tartlets with truffle oil and parmesan wafer
Beetroot and goats cheese tarte tatin
Red onion and goats cheese tartlets
Truffled wild Mushroom Arancini
Mini jacket potatoes with dolcelatte cheese and red onion relish
VEGETERIAN COLD
Crostini topped with baba ganoush, sun blushed cherry tomatoes and a parmesan curl
Parmesan sable with pistachio crusted goats cheese and pear chutney
Char-grilled Zucchini strips filled with minted pine nut ricotta
Beetroot macaroon with creamed Goats cheese
VEGAN
Potato rosti with baba ganoush and charred aubergine
Wonton cups with an Asian and peanut slaw
Cauliflower beignet or bhaji with a chilli jam
Pea and mint arancini with vegan parmesan
Shot glass of gazpacho with cucumber and pepper concasse
Cauliflower and Puy lentil samosa with a dipping sauce
SWEET
Strawberry and pistachio mini meringues
Mango and passion fruit mini meringues
Miniature macaroons
Mini Lemon Posset Pots with Raspberry Cream and Mini Raspberry Macaroons
Lemon Meringue Pie in a shot glass
Mini chocolate brownies
White chocolate profiteroles
Mini salt caramel profiteroles
Chocolate cups with orange and Grand Marnier mousse
Chocolate cups with mango and passion fruit mousse
Mini tart au citron
Mini raspberry tartlets with crème patisserie
Mini treacle tarts
Mini cones of ice-cream and sorbet