Bowl Food Menu

Savoury

Thai red prawn curry with fine beans and coconut rice

Pad Thai noodles with Tiger prawns and crushed peanuts

Monkfish masala curry with biriyani rice

Fish and Chips (Tempura cod or monkfish with chunky chips and wasabi mayonnaise)

Salade Nicoise with seared tuna loin and quails eggs

Seafood Salad with scallops, tiger prawns and squid in a coriander and lime dressing with pea shoots

Seared scallops with broad bean risotto and mint oil

Thai green chicken curry with thai asparagus and lime-infused jasmine rice

Moroccan chicken with chickpeas and lemon cous-cous

Spiced breast of duck with sticky noodles and mini pak choi

Fillet of beef with a spicy noodle and cashew nut salad

Steak au poivre with chunky chips and salsa verde

Moroccan lamb with pommegrante tabbouleh

8 hour lamb with puy lentils and salsa verde

Free Range 'Bangers and Mash' with onion gravy

Pork belly with creamy mash and pea puree

Butternut squash and baby spinach ravioli with parmesan curls (V)

Vanilla panna cotta with poached summer berries and a sablé biscuit

Pistachio pavlovas with English strawberries

Mini tiramisu

Chocolate Nemisis

Salt caramel profiteroles

Mini raspberry tartlet

Total Records: 2

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Wedding Catering Hampshire