Weddings Spring/Summer Menu

Starters

Char-grilled Mediterranean vegetable terrine with Crottin de Chavignol goat’s cheese (V)

Tortellini of summer squash with toasted almonds
and herb beurre noisette (V)

Char-grilled English asparagus, soft quail’s eggs, crispy proscuitto, micro herbs and a parmesan crisp

Seared loin of tuna with wasabi dressing and shiso leaves

Tian of crab with coriander oil and tomato concase

Lobster ravioli served with a lobster cappuccino

Lobster salad with fine asparagus, chervil dressing
and tomato concasse

Tartare of Smoked Salmon with Cucumber dill salad

Seared scallops, pea and lemon risotto and mint oil

Carpaccio of beef with balsamic roasted beetroot, baby rocket leaves and shavings of parmesan

Smoked duck, fig and rocket salad dressed with a truffle dressing

Fillet of lamb with tabbouleh and baba ganoush

Chicken liver parfait with red onion marmalade

Main Course

Fillet of Cornish Brill with roasted fennel, baby carrots, pomme fondant a summer herb velouté

Fillet of wild sea bass with oven roasted tomatoes, baby spinach, parmentier potatoes and sauce vierge

Roasted fillet of organic Salmon with cucumber and wasabi beurre blanc, baby vegetables and potato Pommes Anna

Breast of Guinea Fowl with baby broad beans, baby carrots, pomme fondant and a Cider jus

Roast Best End of Lamb with gremolata, pea puree, asparagus, pomme fondant and lamb jus

Seared Fillet of Beef with summer chanterelles, fine beans, pomme dauphinoise and a thyme jus

Saddle of venison with summer vegetables, wild garlic rosti, and a light jus

Honey glazed Gressingham duck breast with balsamic figs, summer greens and parmentier potatoes

Puddings

Lemon verbena panna cotta with framboise
poached summer berries

Rhubarb crème brulee with strawberry ice-cream

Orange tart, shot glass of blood orange jelly,
and orange panna cotta

Blackcurrant parfait, blackcurrant and cassis jelly,
blackcurrant compote

Melting Valhrona chocolate cake wth hazelnut ice-cream and passion fruit cream

Shot glass of pink champagne and summer berry jelly, summer pudding ice-cream and a mille-feuille of raspberries

Mini tiramisu, limoncello jelly and zabaglione ice-cream

Sablé breton with raspberries and lemon ice-cream

Vanilla New York cheesecake with blueberry compote