Dinner Party Menu

Starters

Tortellini of summer squash with toasted almonds and
herb beurre noisette (V)

       Char-grilled English asparagus, soft quail’s eggs, crispy proscuitto, micro herbs and a parmesan crisp

Seared loin of tuna with wasabi dressing and shiso leaves

Tian of Cornish crab with a Marsala scented oil

Lobster salad with fine asparagus, chervil dressing
and tomato concasse

Red mullet Nicoise

Seared Scottish scallops with crisp pork belly, pea puree and a shallot foam

Fillet of lamb with tabbouleh and baba ganoush

Ravioli of quail with a light summer herb dressing

Saddle of rabbit on a risotto of broad beans

Main Course

Fillet of Cornish Brill with roasted fennel, baby carrots, potato galette a summer herb velouté

Fillet of wild sea bass with oven roasted tomatoes, baby spinach, parmentier potatoes and sauce vierge

Roasted fillet of organic Salmon with cucumber and wasabi beurre blanc, baby vegetables and potato Pommes Anna

Breast of Guinea Fowl with baby broad beans, baby carrots, pomme fondant and a Cider jus

Roast Best End of Lamb with gremolata, pea puree, pomme fondant and lamb jus

          Seared Fillet of Beef with summer chanterelles, fine beans, pomme dauphinoise and a thyme jus

Saddle of venison with summer vegetables, wild garlic rosti, and a light jus

Roast loin of rosé veal with asparagus, baby broad beans, parmentier potatoes and a wild mushroom velouté

Honey glazed Gressingham duck breast with balsamic figs, summer greens and parmentier potatoes

Puddings

Lemon verbena panna cotta with framboise
poached summer berries

Rhubarb crème brulee with strawberry ice-cream

Orange tart, shot glass of blood orange jelly, and
orange panna cotta

Blackcurrant parfait, blackcurrant and cassis jelly,
blackcurrant compote

Melting Valhrona chocolate cake with hazelnut ice-cream and passion fruit cream

Shot glass of pink champagne and summer berry jelly, summer pudding ice-cream and a mille-feuille of raspberries

Mini tiramisu, limoncello jelly and zabaglione ice-cream

Sablé breton with raspberries and lemon ice-cream