Canapés Menu

Fish Hot

Tempura of tiger prawn with wasabi aioli

Marinated Tiger Prawn on a black sesame croute with
coriander cream

Thai coconut prawns with a Thai broth

Seared scallops with minted pea puree, pancetta
and aged balsamic

Thai Cornish crab cakes with sweet chilli dipping sauce

Crab tortellini served with a crab cappuccino

Salt and Pepper Squid

Beignet of smoked haddock with sauce tartare

Brochettes of monkfish, pancetta and rosemary with lemon aioli

Fillet of sea bass with a champagne beurre blanc

Mini jacket potatoes with sour cream and caviar

Fish Cold

A selection of sushi rolls with pickled ginger and soy

Prawn and mint rice paper rolls with peanut hoisin dipping sauce

Seared Tuna wasabi with a sesame crust

Smoked salmon blinis and vodka spiked crème fraiche and caviar

Mini Salade Nicoise with seared tuna loin and quails egg

Crab tart with yuzu dressing

Lobster salad

Meat Hot

Indonesian chicken wontons with dipping sauce

Brochettes of marinated herbed chicken with romesco sauce

Chicken Yakitori

Honeyed breast of quail on a potato rosti with quince jelly

Pan-fried foie gras with a Muscat gelee served on a brioche croute

Spicy lamb and lentil du Puy samosas with harissa yoghurt dip

Rosemary brochettes of lamb fillet marinated in
balsamic and shallots

Mini fillet steaks on crostinis with salsa verde

Pork belly lollipop with apple sauce

Bacon and eggs – poached quails egg with crispy pancetta served
in a filo tartlet with sauce hollandaise